Craving something sweet and comforting? This Apple Pie Bread Pudding is like a hug in a dish! Perfect for dessert or a decadent breakfast. 🍏🥧☕
Ingredients:
- 6 cups of day-old bread, cubed
- 3 large apples, peeled, cored, and chopped
- 4 eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- Optional: Caramel sauce for drizzling
Directions:
- Preheat your oven to 350°F (175°C).
- Spread the bread cubes and chopped apples in a greased 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread and apples, making sure all pieces are coated. Let sit for 15 minutes to absorb the liquid.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and the center is set.
- Serve warm, drizzled with caramel sauce if desired.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 350 kcal | Servings: 8 servings
