Ingredients:

• 2 bananas
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter

Directions:

1. Peel the bananas and slice them into 1/2 inch thick slices.
2. Mix the sugar and cinnamon in a small bowl.
3. Melt the butter in a large, non-stick skillet over medium-high heat.
4. Add the banana slices and sprinkle the cinnamon-sugar mixture over them.
5. Cook for 2-3 minutes on each side or until golden and caramelized.
6. Serve warm, optionally with ice cream or whipped cream.

Prep Time: 5 minutes | Cooking Time: 6 minutes | Total Time: 11 minutes

Kcal: 150 kcal | Servings: 2 servings

The post Pan-Fried Cinnamon Bananas appeared first on LusciousRecipes.

Ingredients:

• 6 cups of day-old bread, cubed
• 3 large apples, peeled, cored, and chopped
• 4 eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• Optional: Caramel sauce for drizzling

Directions:

1. Preheat your oven to 350°F (175°C).
2. Spread the bread cubes and chopped apples in a greased 9×13 inch baking dish.
3. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour the egg mixture over the bread and apples, making sure all pieces are coated. Let sit for 15 minutes to absorb the liquid.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden and the center is set.
6. Serve warm, drizzled with caramel sauce if desired.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes

Kcal: 350 kcal | Servings: 8 servings

The post Apple Pie Bread Pudding appeared first on LusciousRecipes.

Ingredients:

• 1 (15.25 oz) package lemon cake mix
• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 (21 oz) can lemon pie filling

Directions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine softened cream cheese and granulated sugar until smooth and creamy.
3. Spread lemon pie filling in the bottom of a greased 9×13 inch baking dish.
4. Drop the cream cheese mixture by spoonfuls over the lemon filling, spreading evenly.
5. Sprinkle the dry lemon cake mix evenly over the top of the cream cheese layer.
6. Bake for 35-40 minutes, or until the top is golden brown and set.
7. Let cool before serving.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 350 kcal | Servings: 12 servings

The post Lemon Cream Cheese Dump Cake appeared first on LusciousRecipes.