Apple Pie Bread Pudding

by

Craving something sweet and comforting? This Apple Pie Bread Pudding is like a hug in a dish! Perfect for dessert or a decadent breakfast. 🍏🥧☕

Ingredients:

  • 6 cups of day-old bread, cubed
  • 3 large apples, peeled, cored, and chopped
  • 4 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch of salt
  • Optional: Caramel sauce for drizzling

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the bread cubes and chopped apples in a greased 9×13 inch baking dish.
  3. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the egg mixture over the bread and apples, making sure all pieces are coated. Let sit for 15 minutes to absorb the liquid.
  5. Bake in the preheated oven for 45-50 minutes, or until the top is golden and the center is set.
  6. Serve warm, drizzled with caramel sauce if desired.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes

Kcal: 350 kcal | Servings: 8 servings