Lemon Cream Cheese Dump Cake

by

The ultimate!!! dessert experience with our Lemon Cream Cheese Dump Cake! It’s as easy to make as it is delicious. 🍋🍰

Ingredients:

  • 1 (15.25 oz) package lemon cake mix
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 (21 oz) can lemon pie filling

Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese and granulated sugar until smooth and creamy.
  3. Spread lemon pie filling in the bottom of a greased 9×13 inch baking dish.
  4. Drop the cream cheese mixture by spoonfuls over the lemon filling, spreading evenly.
  5. Sprinkle the dry lemon cake mix evenly over the top of the cream cheese layer.
  6. Bake for 35-40 minutes, or until the top is golden brown and set.
  7. Let cool before serving.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 350 kcal | Servings: 12 servings